The most important things to do when kitchen cleaning

The most important things to do when kitchen cleaning2The most important things to do when kitchen cleaning

Kitchen cleaning is quite an overwhelming task, especially if you do it more occasionally like once a month or even more rarely. Deep cleaning the most soiled objects and appliances is not enough, because the dirt often spreads everywhere, yet it comes to the kitchen – the most frequently used room in the house, which sees the heaviest dirt from kitchen grease and other persistent types of spots. Next is a short To-Do list or a set of tips and tricks to deep clean the most important things in the kitchen.

1) The counter top and the sink. The kitchen sink disposal should be first. Run a couple of ice cubes through the disposal to sharpen the blades, whiles if you worry about the elimination of bacteria – add the juice of one lemon to the water for the ice, and then put the mixture in the freezer to form ice cubes. The lemon juice acts as an antibacterial agent. Then, remove the objects from the counter-top and rinse thoroughly with clean hot water. Rub with a grooming brush to get rid of the dirt between the grout lines. The wooden counter-tops should be soaked a bit longer if you want to get rid of the dirt easily. Clean the sink with a commercial detergent for metal objects, while for the chrome parts is required a special detergent. It will prevent the chrome parts from scratching, while cleaning and polishing them in the meantime.

2) Defrost the fridge and the freezer, and remove all the inner compartments, shelves and doors. If you do it once a year, for example during the big spring cleaning – a great tip is to begin right from this step and to save time by doing other things while waiting for the fridge to defrost completely. Soak the detached parts in the sink and make a homemade detergent of hot water, dish detergent, baking soda and alcohol. It will sanitize and help dissolve the hardest stains from dry grease, which is a common issue on the grilled or on the glass shelves. Don’t forget to clean the cooling coils on the back of the fridge. A brush with electrostatic charged fibers is perfect to wipe off dust, spider webs and other dirt.

3) Oven cleaning is the next challenge, which should begin with the removal of the shelves and the racks. Soak them in the solution in the sink and brush to get rid of the stains. Clean the interior of the oven with towels and pay more attention to the lights and to the ventilation system. Ensure a flawless transparency of the door of the oven by rubbing with a clean soft cloth and with a solution of hot water and white vinegar. Attach the already clean and dry shelves and run the oven at its highest temperature for a while to eliminate all the unwanted odors.

4) The flooring in the kitchen are especially important, especially if your kitchen is a part of the dining room and the dining table is in a close proximity. The area around the table and around the kitchen triangle is the area, which sees the heaviest foot traffic, as well as heaviest dirt from food, such as crumbs, spills, drops, etc. The tiled or the hardwood flooring are easier for deep cleaning, but if you have textile floor coverings like carpets or rugs – a better idea is to use the professional services for carpeting. The carpeting experts have the perfect machines and detergents to sanitize and deodorize even the most soiled carpet, without the risk for damaging the fibers or causing discoloration.